Day 217- Cobb Salad

I saw this pin and got really excited.  This cobb salad looks so good.  I don't know why, but it has me craving it now.  I guess I know what I am having for lunch.  Of course, I will skip the ham since I'm vegetarian.

The recipe from the pin:
1 ounce blue cheese crumbles
3 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 tablespoon extra-virgin olive oil
1/2 teaspoon freshly ground pepper

In a small bowl, whisk together cheese, vinegar, and mustard. Slowly whisk in the oil. Season with pepper. Drizzle vinaigrette over salad, and serve immediately.