Day 74- blueberry muffins

I tried this blueberry muffin recipe and it rocked.  Check it out.

Note: The original pin includes a crumble topping, but I was too lazy to make it.  I also used frozen blueberries that were thawed. 

Ingredients: (Makes about 9-11 muffins)

•1 1/2 cup all-purpose flour
 •1/2 tsp salt
 •3/4 cup white sugar
 •2 tsp baking powder
 •1/3 cup canola oil
 •1/3 cup whole milk
 •1 whole egg, room temperature, beaten
 •1 1/2 cup fresh blueberries, rinsed and patted dry

Begin by heating the oven to 400 degrees.

In a bowl, add the flour, sugar, salt, oil, and baking powder.  To a small bowl, add the milk and beaten egg and mix that together.  Add this to the flour mixture, and begin mixing with a wooden spoon until all lumps are out. Next, add in the blueberries, and gently fold into the mixture, being careful not to bust any of them open.

Take this mixture, and begin filling the muffin liners. You will want to fill them almost to the top but not all of the way as they will rise up a bit.

Place these in the oven for about 25 minutes. Remove from the oven to let cool a bit.